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  • Reservation
  • Menu
    • Lunch
    • Menu
    • Wine
  • Blog
  • About
  • Team
  • Contact

Openning hours

Monday – Thursday 12AM 11 PM
Friday – Saturdat 12AM 12 PM
Sunday 2PM 9 PM

Reservation & questions

+ 44 789 899 090
hello@apetita.com

Close
  • Reservation
  • Menu
    • Lunch
    • Menu
    • Wine
  • Blog
  • About
  • Team
  • Contact

Openning hours

Monday – Thursday 12AM 11 PM
Friday – Saturdat 12AM 12 PM
Sunday 2PM 9 PM

Reservation & questions

+ 44 789 899 090
hello@apetita.com

More

Lunch menu available every weekday between 12am and 4pm. No bookings, just walk ins. Lunch menu changes weekly. Enjoy!

BYOW every Wednesday we let you bring a bottle of your favorite wine if you choose to. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Maecenas faucibus mollis interdum.

Questions? Call +44 789 090 1

© 2016 Apetita

Lunch

curd cheese dumplings,
$18

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

white chocolate crémeux,
$18

crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

marinated pears,
$12

chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

roasted duck leg,
$26

duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

teriyaki salmon,
$29

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

Chef recommends
foie gras terrine,
$21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

venison confit,
$18

mushroom ravioli, parsley crumb, straw potatoes, jus

© 2016 Apetita