Close
  • Reservation
  • Menu
    • Lunch
    • A la carte
    • Wine
  • Blog
  • About
  • Team
  • Contact

Openning hours

Monday – Thursday 12AM 11 PM
Friday – Saturdat 12AM 12 PM
Sunday 2PM 9 PM

Reservation & questions

+ 44 789 899 090
hello@apetita.com

Close
  • Reservation
  • Menu
    • Lunch
    • A la carte
    • Wine
  • Blog
  • About
  • Team
  • Contact

Openning hours

Monday – Thursday 12AM 11 PM
Friday – Saturdat 12AM 12 PM
Sunday 2PM 9 PM

Reservation & questions

+ 44 789 899 090
hello@apetita.com

    • All
    • Starter
    • mains
    • Desserts

    Starter

    beef tartare,
    $18

    tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

    Chef recommends
    foie gras terrine,
    $21

    cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

    venison confit,
    $18

    mushroom ravioli, parsley crumb, straw potatoes, jus

    smoked trout,
    $15

    cauliflower, peas, pea sprouts, marinated cauliflower

    mains

    Quality products, best meat. Donec ullamcorper nulla non metus auctor fringilla. Vivamus sagittis lacus. Bon apetit.
    roasted duck leg,
    $26

    duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

    teriyaki salmon,
    $29

    zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

    octopus,
    $34

    wasabi purée, pak choi, soy sprouts, coconut-lime sauce

    mushroom risotto,
    $25

    fried mushroom, parmesan cheese, cumin foam, herbs

    veal mini escalopes,
    $24

    potato salad, cornichons, mustard, marinated beetroot

    Desserts

    curd cheese dumplings,
    $18

    plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

    white chocolate crémeux,
    $18

    crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

    marinated pears,
    $12

    chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

    © 2016 Apetita