Starter
beef tartare,
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
foie gras terrine,
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
venison confit,
mushroom ravioli, parsley crumb, straw potatoes, jus
smoked trout,
cauliflower, peas, pea sprouts, marinated cauliflower
mains
roasted duck leg,
duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin
teriyaki salmon,
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
octopus,
wasabi purée, pak choi, soy sprouts, coconut-lime sauce
mushroom risotto,
fried mushroom, parmesan cheese, cumin foam, herbs
veal mini escalopes,
potato salad, cornichons, mustard, marinated beetroot
Desserts
curd cheese dumplings,
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
white chocolate crémeux,
crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel
marinated pears,
chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie
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