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Meet the team,

[/vc_column_text][vc_column_text]Small team, big talent & years of experience.┬áDuis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Curabitur blandit tempus porttitor. Aenean lacinia bibendum nulla sed consectetur. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. This makes good food![/vc_column_text][vc_column_text]Curabitur blandit tempus porttitor. Aenean lacinia bibendum nulla sed consectetur. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. This makes good food![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1479885337805{background-image: url(http://apetita.puruno.com/7/wp-content/uploads/2016/11/team1.jpg?id=228) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”100px”][vc_column_text]

Joseph Bulion

head chef

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Mia Lee

su chef

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Fracis Jeri

owner

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Michel O’rurke

supply chef

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Vicor Rubi

kitchen manager

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John Brown

waiting manager

[/vc_column_text][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]Would you like to join our team? Get in touch work@apetita.com

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